The Duc Ngo is a Vietnamese-German chef and restaurateur based in Berlin, Germany. He is known for his innovative and modern approach to Vietnamese cuisine.
Ngo has several successful restaurants in Berlin, including "Kuchi" and "Cocolo Ramen." Kuchi, which means "mouth" in Japanese, offers a fusion of Asian flavors with a menu that combines Vietnamese, Thai, and Japanese influences. Cocolo Ramen is a ramen noodle bar that serves traditional Japanese dishes with a contemporary twist. Both restaurants have gained popularity for their fresh ingredients, bold flavors, and stylish ambiance.
Born in Vietnam, Ngo moved to East Germany with his family as a child. He began his career as a chef at his parents' Vietnamese restaurant in Berlin before training in renowned kitchens around the world, including in Paris and New York City. This experience allowed him to develop his own culinary style, blending traditional Vietnamese flavors with international techniques and ingredients.
The Duc Ngo has received several accolades for his work, including being named "Chef of the Year" by the Gault Millau restaurant guide in 2015. He continues to be an influential figure in the Berlin food scene, constantly introducing new concepts and flavors to the city's dining landscape.
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